The Perfect Cake - Lemon Yogurt Blueberry Cake

I wish there is perfect technique for baking...wait but there is.
It is called repetition.
Yes, repetition leads to mastery.
So, if you want to bake one perfect cake, please repeat.
Repeat as many times as you want it. The cake that I will bake
for you today, I made many, many times.
It is Lemon Yogurt Blueberry Cake. The cake can be bake
in 9x9, 9x5 or 9x13 inch pan.
The notes about the cake:
-it is so moist ( like imagine yourself turn by the hottest man who is asking "Are you wet?" ...and you can't answer because your body is in the blender producing juice....)
-it is delicate (like "The Princess and the Pea")
-it is special and so simple
It is like Jessica Alba...you have to try it....

Lemon Yogurt Blueberry Cake
Adapted from Ina Garten

1 1/2 cups + 1 tablespoon flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup yogurt
1 cup sugar
3 large eggs
1/4 teaspoon vanilla extract
1/2 teaspoon lemon
1/2 cup oil
1 1/2 cup blueberries


 1. Sift together flour, baking powder and salt 
         


   

2. Mix together the yogurt, sugar, the eggs, vanilla, lemon and oil

 



 

 

 

 

3. Whisk the dry into the wet ingredients

 

 

4. Mix Blueberries + 1TBSP of flour

 

5. Fold the blueberries into the batter



 

 

6. Pour into prepared pan

7. Bake on 350 F for 55 min or until a cake tester placed in the center comes out clean.

8. Cook 1/4 cup lemon juice and 1 TBSP sugar until sugar dissolve.
While the cake is still warm, pour the mixture over the cake

9. Enjoy

 

 

 

 

 

 

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